About HTX Restaurant Group
HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Shortly after, the Park Grill began catering its American food fare like breakfast buffets, casseroles, wraps, panini’s, sandwiches, salads, and soups into the Texas Medical Center.
Since then the HTXRG’s culinary team has grown and created several new food concepts, all brick and mortar restaurants that offer unique menus to our dine-in guests as well as our catering customers. Our menus expanded to now offering Mexican food, Texas BBQ, Italian food like pasta & pizzas, and Mediterranean food. The key to all these concepts is the variety now offered to our neighbors and catering clientele.
Our customer service, delivery track record, and expanded menu selections make the job of makes ordering breakfast, lunch or dinner a breeze. We meet the individual needs of all our loyal customers, by offering easy-to-use ordering options like text-to-order, 24hr service customer support, the ability to handle last-minute catering orders, meeting all dietary restrictions, and working carefully with budget constraints while creating the best-catered experience. We work with our client’s budgets and carefully design the best food options for the biggest return. Helping our customers plan and customize menu items for any specific event is our specialty. We provide a diverse set of menus, and all of this while keeping customers billing, their customer service representatives, and reward systems all same.
Our team prepares, delivers, and sets up breakfast, lunch, snacks, and dinners all over the Houston Metroplex serving our chef-driven menu options, consistently, efficiently, and most importantly, punctually. We have built our brand recognition by setting our customer service standards high and delivering above and beyond experiences to our customers and their guests. We are centrally located in the Houston Museum District and are proud to boast our 100+ mile delivery radius serving every corner of our region. We set up our delicious fare on-site in professionally designed thermal boxes and serving pans and leave our menus and marketing material at every event.